Guaranteed good weather, natural wonders, beautiful beaches, friendly people, ancient forts, stunning palaces, deserts, souks, wadis and oases. This is just a portion of our lives rich experiences through language, play, art, stories and travel.
Sunday, November 7, 2010
Santa Lucia Preserve
Saturday, October 30, 2010
Halloween Village
Ghostly Greetings! This boo-tiful pumpkin was carved by Hailey and won the pumpkin contest.
As the kids journeyed through each room, the wall of explorer's were waiting. We encountered famous painting's of explorers and the frame traveled around the room explaining who each explorer was and why they know in history for their unique excursions. Hailey's explorer was Zheng He (pronounced jung huh) was a 15th-century skilled Chinese commander who made seven voyages from Asia to Africa at the height of Chinese maritime dominance.
good fortune may be yours this Halloween.
Tuesday, October 19, 2010
Pumpkin Festival
Fall is in the air! With scents of pumpkin spice and everything nice. Autumn is is particily special on scenic coast around Half Moon Bay. The Pumpkin festival is surrounded by magnificent vistas of seaside farm country dotted with vast, rolling fields of orange, scarecrows, barns, and pick-your-own pumpkin patches. No rainy weather was going to hold back our family from sinking our teeth into some pumpkin pie and pumpkin roles. Unfortunately, no pie eating contest this year for the little boys because they were under the weather but we all had a smashing good time.
Thursday, October 7, 2010
Dragon Bread
Here's a yummy Dragon Bread Recipe
1 cup warm water
3 tablespoons honey
1 tablespoon yeast
4 cups whole wheat flour
5 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cardamon
1 teaspoon salt
1 1/2 sticks butter, warmed
almonds - slivered and sliced
sunflower seeds
raisins
Combine the water, honey (or sugar), and yeast. Combine the flour, baking powder, baking soda, cardamon, and salt; cut in the butter. Add the yeast mixture and stir until stiff. Knead 5 minutes. Place dough on a cookie sheet and shape it into a dragon lying flat (side view) or have lying on belly making hands, feet and tail - almost lizard appearing. Decorate dragon with almonds, sunflower seeds and raisins. Bake at 450 degrees for 15-20 minutes. Serve him for dinner!
Sunday, September 26, 2010
Taste of India
This was just a taste of India, there will be more coming in May 2011.
Sunday, September 19, 2010
First taste of India
The first taste of India. Matt is there on a conference right now and I thought I'd share a paragraph from the email he sent:
"Just as we got to Frankfurt my nose started running a little, this got worse and worse, with my throat starting to hurt. I am fine though, only got 4 hours of sleep last night because we have to get moving on the conference stuff this morning. Delhi is very humid, it is raining right now and very overcast. It was 80 degrees when we arrived last night, and I suppose it will stay between 80-90 degrees the whole time we are here. Right now i am writing to you from a luxurious very well appointed room, with a tissue stuffed up my nose, looking out over a ridiculously impoverished landscape of shanti homes, apartments, and greenery. Amazing because we are in the diplomatic district were all the rich live...this is very interesting and I cant wait to get out and see some of the town."
"Just as we got to Frankfurt my nose started running a little, this got worse and worse, with my throat starting to hurt. I am fine though, only got 4 hours of sleep last night because we have to get moving on the conference stuff this morning. Delhi is very humid, it is raining right now and very overcast. It was 80 degrees when we arrived last night, and I suppose it will stay between 80-90 degrees the whole time we are here. Right now i am writing to you from a luxurious very well appointed room, with a tissue stuffed up my nose, looking out over a ridiculously impoverished landscape of shanti homes, apartments, and greenery. Amazing because we are in the diplomatic district were all the rich live...this is very interesting and I cant wait to get out and see some of the town."
Monday, September 13, 2010
Gizdich Ranch
We headed out to Gizdich Ranch for an apple picking good time. Evan and I had a great time with his pre-school class. Lilly and Bob gave us a warm welcome. They sang and played the guitar for the kids. One little boy went up to Bob and asked if he was German (noted for his short stocky features with blue eyes). We had a good laugh because kids aren't afraid to tell you what's on their mind. We had a nice picnic with a play area of hay tunnels, mazes and farm equiptment. Each child picked a bucket of apples (twisting not pulling). They were able to see where the apples were washed, rode the convayer belt, placed in the hammer (for chopping), down to the press placed on "pillows" to squeeze the juice, through the ultraviolet lights to kill the bacteria and bottled. Bob asked the group what they thought the most important step was (correct answer: ultraviolet step) and a child said the most important was the bottle so he could drink the juice. We couldn't leave there with out getting a few pies. I have to tell you that the Olallieberry pie was out of this world. (Olallieberry is a cross between black, logan and young berry from Oregon) Amazing and I think I'll make another trip soon.
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